Colombian Ceremonial Cacao - Arhuaco

Origin: Sierra Nevada de Santa Marta, Colombia

Variety: Criollo

Community: Arhuaco

Form: Pure cacao blocks

Taste Notes: Dark chocolate, ripe banana, subtle citrus and earthy undertones

Texture: Silky, smooth and full-bodied

Processing: Minimally processed pure cacao

Ingredients: 100% Colombian cacao

Best For: Daily cacao, ceremonial use, meditation, smoothies, baking and desserts

Serving: 15g daily use / 40g ceremonial serving